Оценка 4,0 (2 688) · 2 ч To make the Parmesan broth: In a large pot, heat 2 tablespoons olive oil over medium-high. Add the garlic, cut-sides down, and cook until golden brown, 2 to 3 ...

Оценка 5,0 (14 804) · 45 мин Bright with lemon and herbs, and packed with hearty greens, this highly adaptable soup can be either light and brothy or thick and stewlike, depending on ...

Оценка 4,0 (1 730) · 30 мин As easy as it is fast, this simple blended white bean soup relies upon cheap staples like canned beans, stock, garlic, olive oil, shallots and dried herbs.

Оценка 4,0 (4 191) · 45 мин This cozy, comforting pot of soup comes together quickly with a few pantry staples. Creamy canned navy beans and jasmine rice add body to a base of softened ...

Оценка 4,0 (5 450) · 30 мин This recipe makes the most out of just a handful of pantry ingredients, like canned white beans, a can of tomatoes and a full head of garlic. The soup owes ...

Оценка 5,0 (3 562) · 55 мин 11 июн. 2024 г. · Heat the olive oil over medium heat in a large, heavy soup pot and add the onion, carrot, and celery and a pinch of salt. Cook, stirring often, ...

Оценка 4,0 (3 678) · 10 ч Stir to combine, and cook on low until the wheat berries are tender and the beans are creamy, about 8 to 10 hours. (See Tip 2. Taste the beans to make sure they ...

30 дек. 2019 г. · This satisfyingly creamy bean stew is lovely and perfect all on its own, but you can also garnish it like a bowl of chili.

Оценка 4,0 (1 370) · 2 ч Stir in the beans, wheat berries and Parmesan rind. Cover and set steam valve to sealed position. Pressure cook on high for 70 minutes. Step 3. Allow the ...

Оценка 4,0 (2 413) · 45 мин Add beans and garlic and stir for 2 minutes. Step 2. Stir in tomatoes and their juices, and vegetable stock. Simmer for 20 minutes. Step 3.