Hickory is wonderfully strong and has that classic smoke flavor; it's robust. Oak is similar to hickory in it's profile, but is more mild. I'll even say it has ...

Pecan and oak are both good for brisket. Use either one or a combination of the two. Thanks.

26 февр. 2020 г. · White Oak and Pecan are my favorite smoking woods by a large margin. White Oak gives off a mellow, sweet smoke and I think that might ...

1 окт. 2010 г. · ... and use it, it does seem to leave a darker (redder) color to the meat. Never really noticed the difference when I use oak vs pecan though.

Pecan is a "medium" nut flavor right between Oak and Hickory. Most folks can not tell the difference between Oak OR Hickory and Pecan, but can identify the ...

29 июн. 2015 г. · I've never used water oak to smoke with. Is it good to smoke with? What type of flavor does it give and do you think it will be dry enough? I've ...

27 окт. 2019 г. · As others have indicated, pecan is very forgiving wood that produces a mild smoke profile. Hickory produces a distinctly bolder, profile which ...

13 дек. 2014 г. · Oak is good. My current personal preference is a mix of pecan and cherry, as mentioned above.

16 сент. 2020 г. · I've had bad experience with pecan wood, moister percentage at 15-18%, coke size can split in 24x36. Good air flow, fully open exhaust top.

3 нояб. 2011 г. · I have been told that pecan and hickory are the same wood but I have my doubts. Do you think that pecan would be a good wood for smoking pork ...