oil free toum recipe - Axtarish в Google
Оценка 5,0 (2) · 30 мин 9 янв. 2019 г. · This oil-free vegan recipe results in a creamy and dense cauliflower cream sauce that is intensely flavored with garlic.
Продолжительность: 1:00
Опубликовано: 22 нояб. 2020 г.
Продолжительность: 1:09
Опубликовано: 16 мар. 2022 г.
Оценка 5,0 (8) 15 февр. 2020 г. · Vegan Toum or Lebanese Garlic Sauce · 6-7 cloves garlic, chopped · 1 cup neutral flavoured oil (not olive oil, I used canola) · 50ml/1.7flozs ...
10 мин Ingredients · ½ cup fresh garlic cloves, peeled · Juice of 1 lemon (approximately 2 tablespoons) · 2 pinches of fine sea salt · 1 cup avocado oil (or a neutral oil).
Продолжительность: 1:16
Опубликовано: 11 июл. 2020 г.
Ingredients · 2/3 cup raw cashews · 1 whole garlic bulb · 1 lemon · ¼ cup water · ¼ teaspoon salt · 1 pinch of fresh ground black pepper ...
Оценка 4,7 (159) · 5 мин 8 апр. 2022 г. · Creamy, fluffy, and addictive - toum is a Lebanese garlic dip and flavor bomb. Only 3 ingredients and no food processor required!
Оценка 4,6 (216) · 10 мин 5 дней назад · Jump to Recipe. With just 4 ingredients that are naturally vegan and gluten-free, this mayo-free Toum is thick, creamy, and packed with flavor.
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