28 янв. 2024 г. · I use vegetable oil for my roux. Sometimes 2/3 cup oil to 1 cup flour and other times 1 cup oil to 1 cup flower. One tip I'd say is have fun ... |
25 янв. 2022 г. · 110g of flour to 110g peanut or corn oil typically to 7 cups stock. And if you're having difficulty with that ratio, do it by volume instead. |
15 мая 2021 г. · I like mine thick for chicken and sausage gumbo, about 7 or 8 to 1. By the way, 1 cup of flour and 1 cup of oil makes 1 1/3 cups of roux. |
10 февр. 2022 г. · ... oil is (roughly) 13g meaning you should be doing about 1.5 tablespoons of flour for every tablespoon of oil if you want to keep the ratio proper. |
5 апр. 2022 г. · Base rule for roux is 50/50 butter/flour, 100 grams for 1lt of liquid. |
5 февр. 2015 г. · The way I do it is I use 1 scant (7/8) cup oil to 1 heaping cup of flour. Now, before you start the roux, we have to cover a few things. I use ... |
28 авг. 2023 г. · So for a big gumbo (usually between 6-7 quarts made in my 8qt Magnalite roaster) I use 2/3 - 3/4 cup of oil/butter to 1 cup flour. This makes a ... |
28 апр. 2023 г. · Always use 1 to 1 with butter/flour, 2 to 1 with oil/flour. |
14 янв. 2024 г. · I personally use 1:1 flour to oil, and either 50% butter, 50% neutral vegetable oil or 100% butter. I do mine in enameled cast iron with the white enamel to ... |
5 нояб. 2013 г. · The correct ratio is almost 2 flour to 1 oil. As someone posted the darker the flour the less it thickens. This is true. However, this is why ... |
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