28 янв. 2024 г. · I use vegetable oil for my roux. Sometimes 2/3 cup oil to 1 cup flour and other times 1 cup oil to 1 cup flower. One tip I'd say is have fun ...

10 февр. 2022 г. · ... oil is (roughly) 13g meaning you should be doing about 1.5 tablespoons of flour for every tablespoon of oil if you want to keep the ratio proper.

25 янв. 2022 г. · 110g of flour to 110g peanut or corn oil typically to 7 cups stock. And if you're having difficulty with that ratio, do it by volume instead.

15 мая 2021 г. · I like mine thick for chicken and sausage gumbo, about 7 or 8 to 1. By the way, 1 cup of flour and 1 cup of oil makes 1 1/3 cups of roux.

5 апр. 2022 г. · Base rule for roux is 50/50 butter/flour, 100 grams for 1lt of liquid.

5 февр. 2015 г. · The way I do it is I use 1 scant (7/8) cup oil to 1 heaping cup of flour. Now, before you start the roux, we have to cover a few things. I use ...

17 янв. 2022 г. · I usually do a bit more than a 1:1 on the flour. Maybe like another 1/4 to 1/2 cup of more flour. It usually helps from getting too oily. But it ...

28 авг. 2023 г. · So for a big gumbo (usually between 6-7 quarts made in my 8qt Magnalite roaster) I use 2/3 - 3/4 cup of oil/butter to 1 cup flour. This makes a ...

27 апр. 2023 г. · I use 1 cup flour/.75 cup oil, 4-5 cups stock. Aside from that, I do an onion, 1-2 peppers, celery/garlic, roughly a pound each of chicken and sausage.

14 янв. 2024 г. · I personally use 1:1 flour to oil, and either 50% butter, 50% neutral vegetable oil or 100% butter. I do mine in enameled cast iron with the white enamel to ...