Japan. Kayu (粥), or often okayu (お粥) is the name for the type of congee eaten in Japan, which typically uses water to rice ratios of 5:1 or 7:1 and is ...

11 мая 2016 г. · The Japanese have several similar forms of what translates as “rice gruel”. One, okayu, is basically very watery rice. Another, zosui, is made ...

Оценка 4,7 (62) · 1 ч 5 мин 2 мар. 2020 г. · Japanese Rice Porridge or Okayu is so simple and easy to make. All you need is water and rice to make this traditional healing food.

6 февр. 2024 г. · Congee is a savoury rice porridge that is made by boiling rice in water or bone broth until the grains are completely softened.

1 ч 23 февр. 2012 г. · Okayu is a Japanese porridge (rice gruel) dish made with short grain Japanese rice and water (sometimes dashi). The dish is cooked in a donabe ( ... What is Okayu? · Okayu Ingredients

7 окт. 2017 г. · Add the rice and water to a large enough pot where the water only rises half way, then bring to an immediate hard boil for 30 minutes uncovered.

Rice porridge, congee or okayu is a rice dish that is cooked in the same manner as the regular rice, but with a higher volume of water.

12 июл. 2022 г. · Okayu vs. Zosui: What's the Difference? · Base: Okayu porridge is made with water, and zosui, which is a rice soup, is made with dashi broth.

28 мар. 2019 г. · Congee refers specifically to the savory rice porridge served in many parts of Asia. It usually has a higher liquid-to-rice ratio and takes longer to cook than ...