In a bowl, combine the salt, brown sugar, paprika, pepper, garlic powder and onion powder. Season the ribs on both sides with the dry rub mixture. |
12 июн. 2022 г. · I usually cut the ribs into 2 halves that way the tips don't burn and they cook evenly. That and I use the 3 2 1 method, can't rely on the bend ... |
Novbeti > |
Axtarisha Qayit Anarim.Az Anarim.Az Sayt Rehberliyi ile Elaqe Saytdan Istifade Qaydalari Anarim.Az 2004-2023 |