Оценка 5,0 (62) · 2 ч 20 мин 11 авг. 2014 г. · Ingredients · 1 kg red cabbage 1 medium sized red cabbage · 100 g coarse sea salt · 4 bay leaves · 2 tsp coriander seeds · 1 litre cider vinegar ...

1 large firm head of red cabbage ; 1.5 litres (3.2) pints vinegar ; 30 g (1 oz) whole peppers ; 30 g (1 oz) whole allspice ; 500 g (18 oz) sugar (optional).

Method · Cut the cabbage into quarters and discard the outer leaves. · In a saucepan gently heat the vinegar and sugar until the sugar has dissolved. · The ...

Оценка 4,0 (37) · 30 мин Nutrition · 500g red cabbage. finely shredded · 1tbsp coarse sea salt · 500ml cider vinegar · 200ml red wine · 300-400g granulated sugar · 2tsp black peppercorn ...

Оценка 4,9 (9) · 3 ч 20 мин 14 мар. 2024 г. · Instructions · Remove the core of the cabbage and slice it into quarters. · In a saucepan, whisk together the water, vinegar, sugar, and salt.

Оценка 5,0 (6) · 2 ч 10 мин Ingredients · 500g/1lb 2oz red cabbage · 1 large fennel bulb, about 150–200g/5½–7oz · 1 tbsp fine sea salt · 300ml/½ pint cider vinegar · 50–100g/1¾–3½oz sugar ...

Оценка 5,0 (11) Put the vinegar, sugar, spices and 150ml water in a pan. Heat gently to dissolve the sugar, then bring to the boil over a high heat and simmer for 2 mins.

Recipe for Pickled Red Cabbage can be used for white cabbage. Ready after 1 week but if you keep it longer than 10 - 12 weeks it will loose its crispness.

2 окт. 2020 г. · To create the pickling mix put the vinegar, sugar, spices and bay leaves into a large pan. Bring to the boil for a few minutes, then leave to ...

Оценка 4,8 (278) · 5 мин 26 сент. 2018 г. · Mix it together with our brine – a combination of vinegar, water, sugar, garlic, salt, and pepper. This is where your creative freedom comes in!