Оценка 5,0 (24) Heat oil in Dutch oven or large skillet. · Brown beef on all sides. · Add onion, stewed tomatoes, and 3 quarts of water. · Add seasoning, tomatoes, potatoes, and ...

22 сент. 2016 г. · Ingredients · 4 pounds boneless beef short ribs · Kosher salt · Freshly ground black pepper · 1/4 cup flour, or more as needed, plus 2 tablespoons

Оценка 4,0 (4) · 3 ч 20 мин ingredients · 1 (1 lb) beef tongue · ⁄2 lb beef tripe · ⁄2 lb beef kidney · 1 lb beef heart · ⁄2 lb beef liver · ⁄2 lb beef brains or 1/2 lb veal brain · ⁄2 lb beef ...

"In the presence of ladies", reports a 1942 Gourmet magazine piece, the dish was commonly called "son-of-a-gun stew" instead. The "polite" name is used in the ...

6 ч 25 мин Preparation: Cover the first eight ingredients with water in a large stock pot. Cook slowly for 6 to 7 hours until meat is done.

It is an unbelievably delicious concoction invented by some long-forgotten chuck wagon cook. Nobody knows the correct proportions of the various ingredients.

2 сент. 2023 г. · I created my own version of a meat and potato soup with barbecue sauce that I imagined cowboys might cook over a campfire back in the olden days.

30 мин Heat oil in Dutch oven or large skillet. Add garlic and chopped beef. Brown beef on all sides. Add onion, stewed tomatoes, and 3 quarts of water.

10 нояб. 2020 г. · 1 green pepper, sliced (optional) · 2 to 3 farm ripened tomatoes or a 16 oz. can of whole tomatoes · 3 sticks of celery cut into good sized pieces

Place the bay leaves, parsley, garlic, onion flakes and Worcestershire on top of the meat. Mix the instant beef stock with a cup of hot water and pour over the ...