Old World rice, wheat, sugar cane, and livestock, among other crops, became important in the New World. The term was first used in 1972 by the American ... New World crops · Arab Agricultural Revolution · Alfred W. Crosby · Crosby |
The exchange introduced a wide range of new calorically rich staple crops to the Old World—namely potatoes, sweet potatoes, maize, and cassava. The primary ... |
22 окт. 2024 г. · The introduction of Old World crops (wheat, barley and peach) in Andean Argentina during the 16th century A.D.: Archaeobotanical and ... |
For their part, Old World inhabitants were busily cultivating onions, lettuce, rye, barley, rice, oats, turnips, olives, pears, peaches, citrus fruits, ... |
Old World crops rice wheat barley oats rye turnips onions cabbage lettuce ... The achievements of Amerindian farmers were as impressive as those of Old World ... |
In the Cherokee area, Old World crops utilized dur- ing the late eighteenth century include peach (Prunus persica), peas (Pisum sativum), and cowpeas (Vigna). |
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