But the Old World also gained new staple crops, such as potatoes, sweet potatoes, maize, and cassava. Less calorie-intensive foods, such as tomatoes, chili ... |
21 окт. 2024 г. · Introduced staple food crops, such as wheat, rice, rye, and barley, also prospered in the Americas. Some of these grains—rye, for example—grew ... |
Students explore New World and Old World food origins to discover how the Columbian Exchange altered people's lives worldwide. |
The exchange introduced a wide range of new calorically rich staple crops to the Old World – namely potatoes, sweet potatoes, maize, and cassava. The primary ... |
For their part, Old World inhabitants were busily cultivating onions, lettuce, rye, barley, rice, oats, turnips, olives, pears, peaches, citrus fruits, ... |
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