old-fashioned applesauce recipe for canning - Axtarish в Google
directions
  1. Peel, core and quarter apples.
  2. You will need 3 to 3-1/2 pounds per quart of applesauce.
  3. Place in large saucepot.
  4. Cook apples with just enough water so they don't stick.
  5. Cook over medium heat until soft.
  6. Puree in food processor or food mill until smooth.
  7. Return to pan and bring to a boil.
Оценка 5,0 (7) · 1 ч 30 мин 13 авг. 2024 г. · Here is a great way to preserve apples by turning them into homemade applesauce and canning it to enjoy all winter.
Оценка 4,5 (88) · 1 ч 24 мар. 2022 г. · This homemade applesauce recipe starts with apples fresh from the backyard orchard or farmers market and results in a flavor-packed sauce.
Оценка 4,4 (54) · 1 ч 20 мин 11 авг. 2023 г. · Ingredients · 12 pounds apples, peeled, cored, quartered, treated to prevent browning (see notes) and drained (about 36 medium) · Water · 3 cups ...
Оценка 4,9 (72) · 35 мин 15 авг. 2022 г. · This homemade Applesauce recipe is easy, quick, and delicious and includes canning instructions, so you can enjoy it all year!
50 мин 1 авг. 2024 г. · 4 lbs. apples, peeled, cored, and cut into chunks · 1 cup water, plus extra as needed · ¼ cup packed brown sugar · 1 tablespoon lemon juice · ¾ ...
29 авг. 2023 г. · Reheat sauce to a boil, again stirring often to prevent sticking. Fill hot jars with hot, homemade applesauce, leaving 1/2-inch headspace.
Combine apples and water in a large saucepan. Cook over medium heat until soft, stirring to prevent sticking. Remove from heat. Purée mixture using an electric ...
Оценка 5,0 (7) · 1 ч 5 мин 5 сент. 2023 г. · Instructions · Prep - Wash, peel, core, and quarter apples. · Heat - In a large covered pot, add apples and just enough water to prevent sticking.
Оценка 4,9 (7) · 1 ч 40 мин 31 июл. 2024 г. · In an 8- to 10-quart heavy pot combine apples, the water, and, if desired, stick cinnamon. Bring to boiling; reduce heat. Simmer, covered, for 25 to 35 minutes.
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