Оценка4,4(14) · 45 мин11 июл. 2023 г. · Perfectly baked with buttery layers, these flaky sourdough buttermilk biscuits are a tangy twist on a classic southern breakfast staple.
Оценка4,5(610) · 30 минThese big, palm-sized biscuits are perfect for a breakfast sandwich. Their sourdough tang pairs nicely with egg, ham, sausage, or whatever you choose to stuff ...
Оценка5,0(122) · 12 ч 40 мин23 окт. 2024 г. · Use leftover sourdough discard to make these light and fluffy sourdough biscuits! Bake them right away or let the dough ferment overnight.
Оценка5,0(1) · 8 ч 35 минThis sourdough biscuits recipe is the perfect way to use sourdough discard. These overnight, long-fermented biscuits are easy and delicious.
Оценка3,5(18) · 17 мин13 мар. 2017 г. · Flaky, buttery, sourdough biscuits. Make them plain or add cinnamon and raisins. Or ham and cheese. The perfect biscuit to experiment with!
Оценка5,0(1) · 20 минInstructions · Preheat oven 425 · Mix dry ingredients-flour, salt, baking powder, and soda · Slice butter, or use grater and with a fork or pastry cutter, crumble ...
1 ч 35 минInstructions · Combine flour, baking soda, baking powder, and salt in a mixing bowl. · Use a cheese grater to shred butter or cut cubes of butter into the flour ...