old-fashioned sourdough biscuits - Axtarish в Google
Оценка 5,0 (72) · 22 мин ingredients · 1 cup flour · ⁄4 teaspoon salt · ⁄2 teaspoon baking soda · 2 teaspoons baking powder · ⁄3 cup margarine or 1/3 cup butter, cold · 1 cup sourdough ...
Оценка 4,4 (14) · 45 мин 11 июл. 2023 г. · Perfectly baked with buttery layers, these flaky sourdough buttermilk biscuits are a tangy twist on a classic southern breakfast staple.
Оценка 4,5 (610) · 30 мин These big, palm-sized biscuits are perfect for a breakfast sandwich. Their sourdough tang pairs nicely with egg, ham, sausage, or whatever you choose to stuff ...
Оценка 5,0 (122) · 12 ч 40 мин 23 окт. 2024 г. · Use leftover sourdough discard to make these light and fluffy sourdough biscuits! Bake them right away or let the dough ferment overnight.
Оценка 4,4 (22) · 40 мин Ingredients · 3 cups all purpose flour · 2 tsp baking powder · 3/4 stick butter, cold · 2 cups sourdough starter · 1 to 2 cups milk ...
Оценка 5,0 (1) · 8 ч 35 мин This sourdough biscuits recipe is the perfect way to use sourdough discard. These overnight, long-fermented biscuits are easy and delicious.
Оценка 3,5 (18) · 17 мин 13 мар. 2017 г. · Flaky, buttery, sourdough biscuits. Make them plain or add cinnamon and raisins. Or ham and cheese. The perfect biscuit to experiment with!
Оценка 5,0 (1) · 20 мин Instructions · Preheat oven 425 · Mix dry ingredients-flour, salt, baking powder, and soda · Slice butter, or use grater and with a fork or pastry cutter, crumble ...
1 ч 35 мин Instructions · Combine flour, baking soda, baking powder, and salt in a mixing bowl. · Use a cheese grater to shred butter or cut cubes of butter into the flour ...
Оценка 5,0 (84) · 40 мин 24 мар. 2023 г. · Ingredients · 2 cups all purpose flour plus 2 tablespoons for dusting · 1 ½ teaspoons baking powder · 1 teaspoon baking soda · 2 sticks salted ...
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