23 авг. 2016 г. · Consider your oil choice carefully, using something with a high smoke point such as vegetable oil. Do not use extra virgin olive oil for this. |
27 окт. 2022 г. · Olive oil is totally fine. For seasoning, you'll get a wide variety of answers, and my personal preference is grape seed oil. |
16 февр. 2024 г. · Not true. The smoke point of extra virgin olive oil is too low. The smoke point of just plain olive oil is just fine for searing. |
4 янв. 2020 г. · Use oil, not butter. Something with a smoke point over 400F would be best. Also, pro-tip: preheat your cast iron in the oven at like 350-400F so you don't ... |
15 авг. 2016 г. · You shouldnt need oil if you're searing on a cast iron pan. However, grapeseed oil works fine since it has a high smoke point. Upvote -6 |
26 авг. 2021 г. · I've used olive oil with great success -but of course it smokes at a low point and is not fun. Someone told me to try canola oil and I tried ... |
12 июн. 2023 г. · Olive oil burns at such a high temperature, so you just get the taste of burnt olive oil. If the cast iron is hot enough you won't need oil. |
7 дек. 2021 г. · Olive oil has too much of a distinct flavour to cook a steak with. But peanut or canola is better for it's higher smoking point. |
1 апр. 2023 г. · Canola or vegetable oil works fine. Just don't use olive oil- low smoke point. |
14 сент. 2016 г. · I should switch back to olive oil though since it is healthier and I feel like my steaks haven't cooked as well as they would with olive oil. |
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