Оценка 4,8 (53) · 30 мин 4 сент. 2019 г. · Olive oil, while often popular in cooking, is not recommended for a gumbo roux. Virgin olive oil has a relatively low smoke point at 320 degrees ... Best Oil for a Gumbo Roux · Creole vs. Cajun Roux

Discover the culinary journey of using olive oil to create roux, a versatile blend of flour and fat, perfect for thickening sauces and soups.

28 янв. 2024 г. · Oil only. Butter doesn't have a high enough smoke point and your roux will burn. The only way to get a pretty dark roux is to use oil, ... Is there a time to use oil vs. butter in a roux? - Reddit First, you make a roux. Gumbo. : r/recipes - Reddit Roux recipe for gumbo states “stir constantly for 45 minutes” Worst looking "gumbo" recipe I've seen in a while. Olive oil ... Другие результаты с сайта www.reddit.com

23 сент. 2024 г. · Learn to make the perfect roux for gumbo, jambalaya, and more with our easy step-by-step guide and video tutorial.

10 мая 2021 г. · Roux is a mix fat and flour cooked together to thicken sauces and soups. You can choose your fat based on personal preference.

7 мин 4 апр. 2024 г. · This olive oil roux use olive oil instead of butter to make the roux. It can be used in gravy, sauces, and soups. Prep Time 5 minutes. Cook Time ...

Оценка 4,9 (61) · 40 мин 18 янв. 2023 г. · Unflavored oil (vegetable oil or canola oil); Duck fat; Lard. I do not recommend using olive oil, coconut oil or peanut oil as a part of this ...

14 февр. 2023 г. · Do not use olive oil. “Bring the neutral oil to a smoke point. Slowly whisk in all-purpose flour. As you add the flour it will cool your oil.

Оценка 5,0 (2) · 1 ч 13 окт. 2024 г. · Roux is a mixture of fat and liquid. Depending on what you're making the fat can be pan drippings, bacon fat, butter, vegetable or peanut oil.

15 янв. 2023 г. · The classic is peanut oil. I use generic vegetable oil. Make it in the oven. Way easier. Search Alton Brown oven roux. Olive oil smoke point is too low.