directions
- Heat oil in 9 inch omelette pan. ...
- In a large bowl, beat eggs with a fork or wire whisk until slightly foamy; add salt and pepper to taste.
- Add potatoes and onions to eggs, draining with a slotted spoon before you add them. ...
- When eggs leave sides of pan, invert a plate over the pan and flip omelette onto plate.
Оценка 4,6  (202) · 50 мин A Spanish omelette is made with tender fried potatoes and onions cooked with eggs for a hearty meal or delicious tapa dish that everyone will enjoy. |
Оценка 5,0  (99) · 1 ч Heat the extra-virgin olive oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 mins, stirring occasionally ... |
30 мин Ingredients · 3 large eggs · 3-4 tablespoon regular olive oil · 1 medium onion · 1 medium potato · 7 Spice or black pepper · Salt to taste ... |
Ingredients · 8 eggs · 1 tablesp. rapeseed or olive oil for frying · Knob of butter · 1 large onion, finely sliced · 500g waxy potatoes, peeled and very finely ... |
Оценка 4,6 (17) · 40 мин 25 июл. 2024 г. · Ingredients · ▢ ½ cup olive oil · ▢ 5 potatoes diced into 1-inch pieces · ▢ 1 brown onion chopped · ▢ 8 eggs · ▢ 1 pinch salt to taste · ▢ 1 pinch ... |
Videolar| Испанская тортилья Блюдо |  |
Испанская торти́лья — яичница на оливковом масле из куриных яиц с картофелем. Наряду с паэльей и гаспачо является одним из наиболее узнаваемых блюд испанской кухни. Часто подаётся на завтрак. В испанских барах тортилья, сервированная в бутерброде,... Википедия
Оценка 4,7 (10) · 55 мин Tortilla española is a Spanish omelette made of egg, potato, and onion cooked in olive oil. Pay attention to technique to perfect this classic recipe. |
Оценка 5,0 (4) · 30 мин 2 авг. 2021 г. · Crispy potatoes, sweet caramelized onions, smothered in an herby egg mixture. There's really no brunch dish that tops it in my books. |
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