Our Introduction to Butchery course helps you understand the theory behind basic butchery as you learn about breaking down a wide variety of cuts of meat. |
Listed below are current institutions in Canada offering meat industry training and certification. Training and specialties vary slightly at each school. |
97,00 CA$ A butcher by trade, James covers ageing, utilising the whole animal, and other useful tips for respecting wild game. View a Sample Class. |
Our Butchery Theory Fundamentals course helps increase your basic butchery knowledge. Each module takes you on an exciting interactive journey. |
This fast-paced 15-week program, you will choose to focus your studies on either Livestock Slaughter or Full Service & Retail Meat Cutting. |
This course provides hands-on training in the identification and processing of primal, sub primal, and fabricated cuts of Beef and Lamb. The content includes ... |
Online butchery skills courses for beginners and seasoned professionals. Taught by Master Butcher Dave Lang |
Be a Leader in the industry. Sign up on MeatForce.ca and view course offerings that are currently under development. A sample of some of the courses available ... |
Professional Meat Cutting and Merchandising is 15 weeks in the classroom, immediately followed by a 3-week (90 hours) industry placement. |
Our online programs allow learners to gain extensive and valuable knowledge about cutting, merchandising, and selling meat. The Butcher's Paper · Information Request · Range Meat Cutter · Contact Us |
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