Our Introduction to Butchery course helps you understand the theory behind basic butchery as you learn about breaking down a wide variety of cuts of meat.

Listed below are current institutions in Canada offering meat industry training and certification. Training and specialties vary slightly at each school.

97,00 CA$ A butcher by trade, James covers ageing, utilising the whole animal, and other useful tips for respecting wild game. View a Sample Class.

Our Butchery Theory Fundamentals course helps increase your basic butchery knowledge. Each module takes you on an exciting interactive journey.

Online butchery skills courses for beginners and seasoned professionals. Taught by Master Butcher Dave Lang

Professional Meat Cutting and Merchandising is 15 weeks in the classroom, immediately followed by a 3-week (90 hours) industry placement.

This course provides hands-on training in the identification and processing of primal, sub primal, and fabricated cuts of Beef and Lamb. The content includes ...

This fast-paced 15-week program, you will choose to focus your studies on either Livestock Slaughter or Full Service & Retail Meat Cutting.

This one-year certificate program in butchery skills will prepare you for a career as a butcher, meat inspector or industry consultant.

Our online programs allow learners to gain extensive and valuable knowledge about cutting, merchandising, and selling meat. The Butcher's Paper · Information Request · Range Meat Cutter · Contact Us