1 ч 15 мин 7 апр. 2018 г. · Gently shape the dough into a round and cover it with an inverted bowl for 15-45 minutes (more time if the dough felt tight and/or ...

18 июн. 2022 г. · I've had decent luck with 90% WW, 10% bread flour, plus another cheat: a tiny bit of diastatic malt. About 0.5-1% helps with oven spring and a ... First attempts at 100% whole wheat: is it possible to get a more ... My first loaf. 100% whole wheat, 90% hydration. How can I ... Другие результаты с сайта www.reddit.com

25 авг. 2022 г. · Yes, you can achieve open crumb with 50% or higher whole grain if you follow few simple steps and have an understanding of the things you do and why you do ...

Продолжительность: 14:52
Опубликовано: 10 нояб. 2023 г.

28 сент. 2021 г. · The holy grail of rustic sourdoughs is a 100% whole wheat with open crumb. Very difficult to produce.

24 ч 2 сент. 2024 г. · A delicious loaf of sourdough bread with 50% whole grains. This bread is airy, light in hand, and it has a deep, complex flavor profile from the ...

Оценка 4,9 (7) · 4 ч 40 мин 29 окт. 2020 г. · 100% whole wheat sourdough. A challenging yet extremely rewarding and healthy loaf to make. A household staple this loaf is light, hearty and delicious.

5 нояб. 2020 г. · Note that the higher the percentage of whole wheat flour, the more challenging it will be to achieve an open crumb. The sharper bran and germ ...

25 ч 15 мин 4 июл. 2024 г. · Stiff levain made with 100% whole wheat flour ripening before use. This means bread with potentially large interior holes, or an open crumb. One ...

5 авг. 2021 г. · Open crumb sourdough requires a strong, active starter. A strong starter really is the foundation of good sourdough bread, and more specifically, open crumb ... How To Laminate Sourdough · Sourdough Hydration · Sourdough Bread Actually...