Ingredients · 4 sheets of leaf gelatine · zest 3 oranges, juice of 2 · 4 eggs, separated · 100g golden caster sugar · 2 tbsp Grand Marnier (optional) · 300ml ... |
4 ч For the chocolate and orange mousse · 1 orange, zest and juice · 1 tsp powdered gelatine · 175g/6oz good quality plain chocolate, broken into pieces · 2 free- ... |
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