Оценка 5,0 (10) · 7,15 $ · В наличии Our freshly stone-ground, organic Durum flour is 100% extraction, meaning 100% of the nutrition and flavor found in each kernel is retained in this flour.

От 9,45 $ до 59,93 $ В наличии 100% whole durum flour milled slow and cool on a short flow roller mill without separation. Baking Applications: Bread, Sourdough

Great River Organic Milling Durum Flour is high in protein and perfect for your homemade pastas, breads and crusts. Ancient grain that is stone ground for ...

От 10,20 $ до 75,95 $ Milled Fresh — Our durum flour is milled fresh upon order using organically grown durum wheat berries. We use granite stone mills and mill at low temperature to ...

King Arthur Premium Semolina Flour: Coarse Ground, High Protein Durum Wheat for Perfect Pasta, Pizza, and Bread Making - Kosher, 3 lbs Resealable Bag

4,25 € When 'Perciasacchi' durum wheat flour is used to prepare bread, it results in a more elastic dough and a softer texture. In addition, its low gluten content ...

3,90 € В наличии Italian stone-ground flour obtained by grinding organic durum wheat. Suitable for the preparation of dry and fresh pasta, bread, pizza, bread sticks, ...

От 13,00 $ до 55,60 $ В наличии The hardest variety of wheat most commonly used in pasta. Approximate protein is 13-15%. taste: rich and nutty. color: golden.

Оценка 4,8 (113) · 4,32 £ Organic Durum Semolina (Semola de Gran Duro) by Mulino Marino is ideal for dry pasta, fresh pasta, adding to bread or dusting of doughs and bannetons.

3,74 € Molino Grassi's Organic durum wheat Semolina is suitable for the preparation of all types of dry and fresh pasta. In addition to pasta, Molino Grassi Bio ...