От 9,94 $ до 61,61 $ В наличии This organic high protein bread flour is made with 100% Dark Northern Spring Wheat grown in deep volcanic soil in the Pacific Northwest.

SperryTM Organic High Gluten Flour is a spring wheat, wheat flour. Available in a 50 lb package format, with a 12.0% protein level.

12,95 $ В наличии This unbleached flour is milled from the finest 100% hard red spring wheat to give an extra chew to your bread and a higher rise to your whole-grain loaves.

King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces

Commercial grade high gluten flour is perfect for baked goods requiring extra strength. It gives an extra chew to your bread and a higher rise to your ...

8,92 $ This flour is made with 100% Dark Northern Spring wheat grown in deep volcanic soil in the Pacific Northwest. We only use our highest quality spring wheat in ...

11,86 $ A specially milled flour which is high in gluten and low in starch. The flour is used in combination with other flours in specialty breads.

Оценка 4,9 (219) · 5,55 $ · В наличии Product Info. Our certified organic High-Protein Bread Flour gives you high-rising breads with open crumb structure, and crisp, crackling crusts.

13,95 $ The ultimate Organic high gluten, high protein flour specially milled from the best baking certified 100% Organic Dark Northern Spring Wheat.

47,61 $ Нет в наличии A superior high-gluten organic wheat flour. Provides maximum volume, excellent mixing and fermentation tolerance. Ideal for hearth breads, bagels, hard rolls, ...