Walp. Cowpea (V. unguiculata) represents the main food legume in tropical Africa.

21 нояб. 2024 г. · ... Cowpea (Vigna unguiculata (L.) Walp) is a perennial species originating from sub-Saharan Africa (Boukar et al., 2015) . Cowpea has long been ...

10 июл. 2020 г. · The origin of this tradition is not clearly established, but may have come from Sephardic Jews, who have a similar tradition based on a tractate ...

PDF | Cowpea (Vigna unguiculata (L.) Walp.) is an important warm-season legume grown mostly by the poor farmers in the semiarid tropics for human.

Preface. The present work provides information related to cowpea crops and mostly on cowpea post- harvest operation in developing countries.

30 мая 2023 г. · “Origin, domestication, taxonomy, botanical description, genetics and cytogenetics, genetc diversity and breeding of cowpea. (Vigna unguiculata ...

26 авг. 2020 г. · Cowpea was domesticated in Africa, likely in both West and East Africa, before 2500 BCE and by 400 BCE was long established in all the modern ...

12 сент. 2013 г. · This chapter deals with the biology of cowpea (Vigna unguiculata). It contains information for use during the risk/safety regulatory ...

16 июн. 2012 г. · Cowpea is an introduced species in the United States. It is native to tropical and subtropical regions. It can grow both wild and cultivated.

The determination of the origin and domestication of cowpea had been based on morphological and cytological evidence, as well as information on its geographical.