Cornell Chicken Barbecue Sauce · 1 cup cooking oil · 1 pint cider vinegar · 3 tablespoons salt* · 1 tablespoon poultry seasoning · 1/2 teaspoon pepper · 1 egg. |
Оценка 4,8 (84) · 5 ч 5 мин This famous Cornell chicken recipe made with an apple cider marinade was created by Dr. Robert C. Baker at New York's Cornell University. |
Оценка 5,0 (4) · 3 ч 20 мин 3 авг. 2020 г. · A mixture of oil, vinegar, salt, poultry seasoning, and a beaten egg. The formulation is supposed to help the chicken get crispy without burning ... |
Оценка 5,0 (2) · 12 ч 50 мин 11 нояб. 2023 г. · Cut up chicken pieces are marinated in a tangy vinegar-based marinade and grilled over hot charcoal to juicy perfection in this Cornell ... Why is it called Cornell Chicken? · Recipe FAQ's |
For the Basting Sauce · 1 egg · 1 cup vegetable oil · 2 cups cider vinegar · 2 tablespoons salt · 2 tablespoons poultry seasoning · 1 teaspoon freshly ground ... |
28 июн. 2023 г. · It's an elegant-but-potent combination of just a few ingredients: apple cider vinegar, oil, poultry seasoning, pepper, and egg. |
22 мая 2024 г. · The key to the recipe's success is all in the marinade, which comes together quickly by combining an egg with neutral oil, salt, apple cider ... |
Ingredients · 1 large egg · 1 cup vegetable oil · 2 cups cider vinegar · 3 tbsp salt · 1 tbsp poultry seasoning · 1 tsp ground black pepper ... |
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