Оценка 4,3 (137) · 5 мин Ingredients · Absinthe, to rinse · 2 ounces cognac · 1/2 ounce simple syrup · 3 dashes Peychaud's bitters · Garnish: lemon peel ...

4 мар. 2011 г. · Put the sugar cube in the mix glass, saturate with Peychaud's. Add a little water, Smash with a muddler until dissolved, add the Rye, add ice, ...

5 мин PREPARATION: Pack an Old-Fashioned glass with ice. In a second Old-Fashioned glass, place a sugar cube and add three dashes of Peychaud’s Bitters to it. Crush ...

Оценка 4,4 (112) · 3 мин 21 февр. 2024 г. · The recipe requires just four ingredients: rye whiskey, a sugar cube, Peychaud's Bitters, and absinthe or anise liqueur. It's one of the best ...

27 февр. 2019 г. · In mixing glass filled with ice, combine whiskey, simple syrup and bitters. Stir until well chilled, 30–40 seconds. Strain into absinthe-rinsed ...

5 мин Sazerac Recipe. 1 cube sugar; 1½ oz. Sazerac Rye Whiskey or Buffalo Trace Bourbon; ¼ oz. Herbsaint; 3 dashes Peychaud's Bitters; lemon peel.

29 дек. 2022 г. · In a mixing glass, combine Sazerac rye whiskey, simple syrup and Peychaud's Bitters. Add ice and stir for 2 to 3 seconds to dilute. Set aside to ...

Оценка 4,5 (646) · 3 мин 28 июн. 2023 г. · Ingredients ; Absinthe, to rinse ; 1 sugar cube ; 1/2 teaspoon cold water ; 4 dashes Peychaud's bitters ; 2 1/2 ounces rye whiskey.

Оценка 4,6 (27) · 5 мин Alton Brown's classic sazerac recipe muddles whiskey with sugar and Peychaud's bitters in an absinthe-spritzed glass, garnished with lemon.

27 мая 2022 г. · Ingredients: · 1 bar spoon rich gomme syrup · 3 dashes Peychaud's bitters · 1 dash Angostura bitters · 45 mL (1.5 oz) Sazerac Rye · 15 mL ...