Burnt aubergines, charred vegetables and nutty tahini are what give this dish a real depth and smokiness, resulting in this creamy pasta dish. |
Chop the aubergine flesh roughly and transfer to a medium mixing bowl. Add the tahini, water, pomegranate molasses, lemon juice, garlic, parsley and some salt ... |
Chop the aubergine flesh roughly and transfer to a medium mixing bowl. Add the tahini, water, pomegranate molasses, lemon juice, garlic, parsley and some salt ... |
Ottolenghi-Inspired Roasted Eggplant with Tahini and Almonds thenewbaguette.com › Recipes › Eggplant
Оценка 5,0  (3) · 1 ч 1 авг. 2018 г. · This recipe has 3 elements: roasted eggplant slices, creamy tahini sauce, and spiced almonds. The sauce is a middle eastern classic, consisting ... |
1 ч 30 мин This simple dish of burnt aubergine, tomato and tahini is ideal served as part of a mezze spread for a dinner part of crowd. |
Ingredients ; 850g, aubergines (2–4, depending on size) ; 60ml, olive oil ; 1 tsp, ground cumin ; ½ tsp, ground turmeric ; GREEN TAHINI SAUCE. |
Оценка 5,0 (4) · 45 мин This is Katja Taisig's twist on a Moroccan classic, zaalouk. Simply heat up the sauce, add some soft, juicy aubergines and generously drizzle with tahini. |
Videolar
13 дек. 2013 г. · Roasted eggplant with tahini and pomegranate. Recipe inspired by Ottolenghi's Eggplant with Buttermilk Sauce. Serves: 12 as an appetizer. |
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