Blueberry, Almond and Lemon Cake · 1. Preheat the oven to 180°C fan. · 2. Place the butter, sugar, lemon zest, 1 tablespoon of lemon juice and vanilla in the ...

Оценка 4,0 (8 630) · 1 ч 30 мин It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made. Featured in: When Yotam Ottolenghi First Fell for Berries.

Оценка 4,3 (11) 1 нояб. 2018 г. · This is timeless, easy and also keeps well, for 3 days, stored in an airtight container at room temperature.

It comes together in an hour and half and most of that time the cake is the oven. It's perfect for a late morning snack, as dessert with lunch, at tea-time or ...

Place the butter, sugar, lemon zest, 1 tablespoon of lemon juice and vanilla in the bowl of a free-standing food mixer with the paddle attachment in place. Beat ...

Оценка 5,0 (2) · 1 ч 15 мин 28 мар. 2024 г. · This cake has everything: tangy lemon, sweet, moist and dense cake and refreshing blueberries oozing their juices into the lemon icing.

28 июл. 2020 г. · It's one you'll want to make again and again. It has a really tender and moist texture, a lively lemon flavor and blueberries too.

8 сент. 2018 г. · A simple loaf cake to reassure one that all is OK with the world. This is timeless, easy and also keeps well, for 3 days, stored in an airtight container at ...

1 ч 10 мин 6 июл. 2021 г. · This blueberry cake is one of the best I've baked. It's moist, with a bright lemon flavour and the bursting blueberry in every bite.

11 мая 2024 г. · Instructions · Heat oven to 375°F. · Place butter, sugar, lemon zest and vanilla extract in the bowl of a stand mixer fitted with the paddle ...