Arrange the butternut squash and pecorino on a large platter. Pour over the burnt honey dressing, and top with the oregano, pumpkin seeds and orange oil.
Method · Preheat your oven to 190C fan. · In a large mixing bowl, mix the squash, maple syrup and cinnamon with 1 tablespoon olive oil and 1 teaspoon salt.
1 ч 55 мин5 окт. 2019 г. · Put the squash, oil, nutmeg, half a teaspoon of salt and a good grind of pepper in a large bowl, and toss to coat. Divide between two oven trays ...
Оценка4,6(16) · 1 ч 5 мин29 окт. 2019 г. · Ottolenghi's Genius Butternut Squash recipe skips a major step without losing any punch. An easy chile yogurt and savory cilantro sauce add ...
Оценка5,0(3) · 1 чIngredients · 1 large butternut squash (2 1/4 lb /1.1 kg in total), cut into 3/4 by 2 1/2-inch/2 cm by 6 cm wedges · 2 red onions, cut into 1 1/4-inch/3 cm wedges.