45 мин22 февр. 2020 г. · Put some olive oil in an oven dish. Put in a layer of potatoes, followed by crumbled feta, black olives and fresh rosemary. Continue layers ...
Chef Yotam Ottolenghi's smoky marinated feta is a flavor bomb made by letting feta sit in an oil bath infused with garlic, lemon, bay leaves, and charred chili ...
This dish is a little bit sweet, a lotta bit salty, a tiny bit bitter and a whole bit crispy. It's exactly what you'd serve for brunch (with bacon, if you like)
COOKING WITH feta. Feta is one of the most versatile cheeses out there. It can be marinated, loaded on toast or whizzed into a dip. Feta is our go-to cheese.
6 окт. 2024 г. · James Beard Award–winning chef and cookbook author Yotam Ottolenghi provides his recipe for pea spread, a type of mezze that you can serve as an appetizer.
The addition of feta in this dish makes it creamy and more complex, which is amplified with chopped fresh lemon and olive salsa. Browse online for more.
Некоторые результаты поиска могли быть удалены в соответствии с местным законодательством. Подробнее...