24 февр. 2018 г. · Put the potatoes, thyme, mint, garlic, lemon peel and two teaspoons of salt in a large saucepan. Cover with enough cold water to come 2cm above ...

Crispy roast potatoes with rosemary, za'atar and salsa verde. Side Vegetarian. Serves 6-8 as a side. Prep 20 min. Cook 2 hr.

27 мая 2017 г. · Tip the potatoes and their oil into the spring onion bowl, then add the peas, preserved lemon, mint and zest. Squeeze the garlic out of its ...

The point here is to bash up the potatoes a little so they get rough on the edges. This way, they will get super, and I mean super crispy once they are done.

Put the potatoes, thyme, mint, garlic, lemon zest and 2 teaspoons of salt in a large pan. Add boiling water on top, the water should be 2 cm above the potatoes.

These roast potatoes are so moreish with a drizzle of tahini sauce and salsa verde. Browse online for more Ottolenghi recipes.

Ingredients. 750g baby new potatoes, halved lengthways 2 tbsp olive oil. Salt. Garlic yoghurt. 2 large garlic cloves, crushed 350g. Greek-style yoghurt.

Method. 1. Preheat the oven to 220°C fan. 2. Put the potatoes and 2 teaspoons of salt into a medium saucepan and top with enough cold water to cover by about ...

The power of potatoes lies in their ability to forward the flavours of other ingredients. It's a modest quality, but one that gives us outstanding dishes.

Ingredients · 750 grams baby new potatoes (halved lengthways) · 2 tablespoons olive oil · 5 grams fresh parsley (roughly chopped) · salt and black pepper ...