1 ч Ottolenghi's ricotta and oregano meatballs · 30 ml (2 tablespoons) olive oil · 2 white onions, finely diced · 2 cloves garlic, minced · several sprigs oregano, ...

1 ч 20 мин Ricotta and oregano meatballs by Ottolenghi · Prep time: 30 minutes · Cook time: 50 minutes · Total time: 1 hour 20 minutes.

2 мар. 2012 г. · Beef meatballs with lemon and celeriac · 1 medium onion, peeled and finely chopped · 1 egg, beaten · 2 tbsp olive oil · 1 small celeriac, cut ...

Ingredients ; 300g, minced beef ; 150g, minced lamb ; 1, medium onion, finely chopped ; 120g, breadcrumbs ; 2 tbsp each, chopped flat-leaf parsley, mint, dill and ...

Ingredients (I had 15 meatballs) : · 60 ml olive oil · 2 white large onions, chopped · 4 garlic cloves, crushed · 20g fresh oregano, leaves roughly chopped · 400g ...

1 ч 15 мин 30 мар. 2024 г. · Meatballs with flavours from three continents, Swedish-style but with a cucumber, lime and peanut salad; and soft ricotta and lamb polpette to pop on top of ...

For the meatballs, combine the beef, breadcrumbs, ricotta, parmesan and reserved onions in a mixing bowl. Season with 3/4 teaspoon salt and black pepper. Add ...

Add the meatballs and cook until evenly browned, about 5 minutes. Add the pasta sauce, stock, pasta and basil. Stir to combine and bring to a simmer. Place the ...

21 янв. 2019 г. · And when I took a look, I immediately saw tempting recipes that, while not 'simple' by everyone's definition, were 'simple' by Ottolenghi ...

35 мин Ingredients · 1/2 cup sour cream · 2/3 cup greek yogurt · Zest of 1 small lemon · 1 T fresh lemon juice · 2 cloves garlic, minced · 1 1/2 T olive oil · 1 T sumac · Salt ...