22 июн. 2013 г. · Add the orzo and saute for 3 to 4 minutes, until the grains turn dark golden. Add the stock, bring to a boil, and cook for 3 minutes. Add the ...

Ingredients 6 · 250g - basmati rice · 1 tbsp - melted ghee or unsalted butter · 1 tbsp - sunflower oil · 85g - orzo · 600ml - chicken stock · 1 tsp - salt ...

26 авг. 2014 г. · Basmati Rice & Orzo · 250g basmati rice · 1 tbsp melted ghee or unsalted butter · 1 tbsp sunflower oil · 85g orzo · 600ml chicken stock · 1 tsp salt.

Ingredients ; 200g, feta, broken into 1–2cm pieces ; ½ tsp, chilli flakes ; 4 tsp, fennel seeds, toasted and lightly crushed ; 75ml, olive oil ; 250g, orzo.

22 июн. 2013 г. · Ottolenghi's Basmati Rice & Orzo was wildly aromatic but also perfectly comforting and very kid-friendly. This is a rice dish that would be ...

21 июн. 2013 г. · Ottolenghi's Basmati Rice & Orzo was wildly aromatic but also perfectly comforting and very kid-friendly. This is a rice dish that would be ...

Basmati Rice & Orzo. Servings: 6; Time: 10 minutes to prepare; 1 hr soaking and cooking time; Print. Recipe adapted from Yotam Ottolenghi and Sami Tamimi.

Ingredients · 250 g basmati rice · 1 tbsp melted ghee or unsalted butter · 1 tbsp sunflower oil · 85 g orzo · 600 ml chicken stock · 1 tsp salt.

14 сент. 2019 г. · Orzo pilaf with fennel and dill · 3 fennel bulbs · 60ml olive oil · Salt and black pepper · 700ml vegetable stock · 100ml white wine · 15g dill ...

Продолжительность: 4:50
Опубликовано: 1 мая 2023 г.