As for salting, go for around 5-10g of salt per litre: it should be as salty as the sea. Drain the pasta when al dente as it continues to cook post-draining. Smoky, creamy pasta with... · Miso pesto trofie pasta with... · Mac and Cheese

This is tomato sauce, Ottolenghi style: salty, piquant and spicy. Bold yet comforting, use wherever you would a traditional tomato sauce. Toss with pasta or ...

28 авг. 2015 г. · Pastitsio · 3 egg yolks · 1 small onion, peeled and halved · 1 egg white, lightly whisked · 1 tbsp paprika · 1 tbsp tomato paste · 6 ripe plum ...

8 окт. 2024 г. · Ottolenghi's easy three-step rose harissa and olive pappardelle pasta has become one of the most popular recipes from his seminal cookbook, SIMPLE.

It's a play on cacio e pepe, a classic Roman dish made with just pasta, salted water, freshly ground pepper, and Pecorino Romano. Ottolenghi creates a silky ...

We started by sautéing sliced garlic over medium-high in ⅓ cup extra-virgin olive oil, along with red pepper flakes and two bay leaves, which added a savory ...

15 авг. 2024 г. · Chef Yotam's pasta recipe features tender butternut squash, al dente pasta, crispy garlic, and shatta (chili sauce).

28 сент. 2024 г. · This one-pan vegetarian orecchiette puttanesca is as easy as an Ottolenghi dish gets and with no compromise on his signature bold flavours.

Burnt aubergines, charred vegetables and nutty tahini are what give this dish a real depth and smokiness, resulting in this creamy pasta dish.

25 сент. 2019 г. · This isn't your quick, ready in 10 minutes kind of sauce. It takes time, a little over an hour, but the prep is minimal and there is just a bit of stirring ...