ottolenghi roasted cabbage - Axtarish в Google
Instructions
  1. Preheat oven to 215°C (420°F).
  2. Mix olive oil, crushed garlic, lemon zest and juice. ...
  3. Wash the cabbage and remove the first leaf. ...
  4. On a baking sheet lined with parchment paper, place the cabbage pieces. ...
  5. Cover with aluminum foil and bake for 20 minutes. ...
  6. Serve with a squeeze of lemon and a few basil leaves.
Serve as a vegetarian main course or as a side to grilled fish or tofu. Ingredients. 2, hispi cabbages (800g), cut lengthways into quarters, core and all.
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4 февр. 2022 г. · Lots of you asked for the full recipe so here it is.. Hispi cabbage with roasted tomato sauce and caraway “mayo”:...
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2 ч 25 мин The Ottolenghi Test Kitchen put their own spin on the classic potato gratin, adding cabbage, Gruyère, creamy ricotta, and handfuls of fresh herbs.
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