ottolenghi salmon harissa - Axtarish в Google
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This Salmon recipe combines tahini with herbaceous za'atar and sour sumac, our ever familiar but much treasured test kitchen staples.
Enjoy the warming, chilli kick of harissa in this simple and delicious roast salmon dish. The giant couscous beads absorb the lemony dressing.
Оценка 5,0 (27) · 1 ч 20 мин Roast whole sides of salmon with Middle Eastern spices and serve with tangy citrus and currant couscous - perfect for feeding a crowd
9 апр. 2022 г. · An Easter feast with sides: baked salmon with a rich tomato, anchovy and olive sauce; baked baby broccoli with a thick almond and garlic sauce; and spuds ...
Оценка 5,0 (33) 20 мар. 2018 г. · A recipe for slow-cooked salmon poached in olive oil, surrounded by fennel and citrus slices, and casually pulled apart.
Ingredients: 4 salmon fillets (600g), skin on and pin bones removed; 2 tbsp za'atar; 2 tsp sumac, plus ½ tsp extra for sprinkling; 60ml olive oil ...
Оценка 5,0 (3 728) · 30 мин In this 30-minute recipe, harissa, ginger and orange are combined to create a vibrant, spicy marinade for rich salmon fillets. The potatoes and red onion ...
The bright red, puttanesca-style oil makes this a spectacular centrepiece, while the briny, lemony salsa is the ideal sidekick for all that richness.
25 мин Smooth, nutty tahini is perfectly paired with za'atar-crusted salmon in this quick and easy dish from the Ottolenghi Test Kitchen team.
Некоторые результаты поиска могли быть удалены в соответствии с местным законодательством. Подробнее...
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