Enjoy Ottolenghi's Shakshuka with this simple recipe. This vegetarian dish is perfect for a lazy weekend brunch or quick, simple midweek supper.

Shakshuka is a North African dish with many variations. Some add preserved lemons, others feta and different herbs and spices. It is my ideal brunch fair.

Оценка 4,1 (23) · 30 мин 29 нояб. 2016 г. · This shakshuka comes from the inimitable Yotam Ottolenghi and his cookbook Jerusalem (10 Speed Press, 2011). Great for breakfast at dinner or the most ...

10 мин 23 июл. 2021 г. · Shakshuka is another Ottolenghi masterpiece, this one-pot dish combines simplicity and pleasure for your palate.

Продолжительность: 1:13
Опубликовано: 6 окт. 2016 г.

16 апр. 2010 г. · A north African dish. Some add preserved lemon, others feta, and the herbs and spices vary. Whatever you do, it's ideal for brunch

Shakshuka is Tunisian in origin but has become hugely popular in Jerusalem and all over Israel as substantial breakfast or lunch fare.

Learn how to make Chef Yotam Ottolenghi's green herb shakshuka, a variation on the traditional, tomato-based dish.

40 мин 20 апр. 2021 г. · Ingredients · olive oil, a generous amount (for real) · 1 tbsp cumin seeds · 1 large onion · 2-3 bell peppers (red, yellow or green) · salt · 300 gr ...

45 мин 11 авг. 2016 г. · In Ottolenghi, the writers say that it's originally Tunisian but has become hugely popular in Jerusalem and all over Israel. Others say that it ...