This tomato recipe is an Ottolenghi classic. One of the beauties of this dish lies in the contrast between the hot, juicy tomatoes and fridge-cold yoghurt.

24 июн. 2023 г. · Pasta with confit tomato and herby breadcrumbs, a side of tomatoes in a tangy, miso-mango dressing, and summery tomato soup with crab and ...

Enjoy these tomatoes with crusty bread to mop up those gorgeous juices, or as part of a meze-style spread. Browse online for more.

18 авг. 2018 г. · Stir in the tomato paste, 400ml water and a teaspoon of salt, bring to a boil, turn down the heat to medium-low, cover and cook for 12 minutes.

1. Preheat the oven to 200°C fan. · 2. Place the tomatoes in a mixing bowl with the olive oil, cumin seeds, sugar, garlic, thyme, oregano sprigs, lemon strips, ½ ...

Add the wine, simmer for 2 minutes to reduce, then add the paprika. Cook for another minute, then add the reserved tomato flesh, along with 1 teaspoon of salt.

Method · Add the vinegar, sugar, 1 teaspoon salt, and 20 millilitres of water to a small saucepan and bring to a boil. · Preheat the oven to 220C fan. · Add the ...

21 июн. 2022 г. · One of my favourite tomato recipes: Hot charred cherry tomatoes and cold yoghurt! The beauty lies in the contrasting temperatures.. and I like the contrasting ...

Оценка 5,0 (1 694) · 30 мин To the bowl with tomatoes, add the pomegranate seeds, sliced pepper and onion, the herbs, lemon juice, the remaining 2 tablespoons of oil and 1 teaspoon of salt ...

Creamy greek yoghurt is swirled through with slow cooked butter beans and roasted cherry tomatoes in this classic Ottolenghi recipe. Serve as is with plenty ...