1 ч 25 мин The plant-based ragù to end all others: this recipe delivers an incredible punch of umami flavour that will satisfy vegans and meat-eaters alike.

16 нояб. 2019 г. · The ultimate tray-bake ragu · 25 min · 1 hr 30 min · 3 carrots · 2 onions · 4 garlic cloves · 4 tbsp tomato paste · 2 tsp cumin seeds · 1 litre ...

20 нояб. 2023 г. · Serve this impressive vegetarian ragu – featuring carrots, mushrooms, lentils, barley and more – with your favourite pasta. Yotam Ottolenghi.

Оценка 3,8 (748) This roasting-pan ragu will keep in the fridge for up to 3 days, or in the freezer for 1 month, ready to be spooned over anything from pasta to polenta.