1 ч 25 мин The plant-based ragù to end all others: this recipe delivers an incredible punch of umami flavour that will satisfy vegans and meat-eaters alike.

Оценка 3,8 (748) We can't get enough of this delicious (vegan!) roasting-pan ragu recipe from Yotam Ottolenghi and Ixta Belfrage's 2020 cookbook, Flavor.

16 нояб. 2019 г. · Three super-savoury recipes that celebrate the unique flavour and texture of mushrooms: a traybake ragu, a spicy lasagne and a toast-topping confit of oyster ...

24 февр. 2023 г. · This vegan version with lentils and a delicious mix of flavors, including harissa, miso, soy sauce, cumin seeds and more.

1 ч 40 мин 20 февр. 2022 г. · A great vegetarian oven ragù with mushrooms, lentils, and pearl barley, based on the recipe in Yotam Ottolenghi's book Flavour.

20 нояб. 2023 г. · Serve this impressive vegetarian ragu – featuring carrots, mushrooms, lentils, barley and more – with your favourite pasta. Yotam Ottolenghi.