OVEN BAG CHICKEN COOKING TIMES The cooking times are consistent with food safety guidelines provided by the USDA. | |
Chicken Weight | Cooking Time @ 350°F |
1 1/2 to 2 1/2 pounds | 40 to 45 minutes |
Chicken Breast Halves, Boneless No water needed. Cook until internal temp reaches 170°F | |
Chicken Breast Halves, bone-in. 1-1/2 to 2-1/2 lb. 40-45 min. 1 Tbsp. None. 170°F. Chicken Breast Halves, boneless. Whole Chicken. 3/4 to 1-1/2 lb. 25-30 min. 1 ... |
Here are some general guidelines for using Reynolds Kitchen Oven Bags: Preheat your oven to the desired temperature (usually between 325°F and 400°F). Place the ... |
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