3 1/2 to 4 pounds, 1 to 1 1/4 hours ; 4 to 7 pounds, 1 1/4 to 1 1/2 hours ; Chicken Breast Halves, Bone-in. No water needed. Cook until internal temp reaches 170° ...

Chicken Breast Halves, bone-in. 1-1/2 to 2-1/2 lb. 40-45 min. 1 Tbsp ... flour, put apple or onion in the cavity, and bake at 325°F for 1-1/2 to 2 hours.

Cook the chicken for 1 to 1 1/4 hours for a 3 1/2- to 4-pound chicken or 1 1/4 to 1 1/2 hours for a 5- to 7-pound chicken.

Оценка 5,0 (37) · 1 ч 40 мин 10 сент. 2022 г. · Bake the chicken in your preheated oven at 350°F (175°C) for approximately 20 minutes per pound (*see note). It is done cooking when the ...

Оценка 4,4 (11) · 1 ч 15 мин 3 Bake in lower half of oven 1 hour. Remove from oven. Let stand 5 minutes. Cut open bag. Serve chicken and vegetables with pan juices. If desired, serve with ...

6. **Cooking Time**: Place the oven bag in a roasting pan and bake at the recommended temperature (350°F for a whole chicken between 3-4 pounds). Cooking time ...

Оценка 4,4 (40) · 3 ч 15 мин 18 окт. 2023 г. · In a preheated oven at 180C you should roast a chicken for 45 minutes per kilo plus an extra 20 minutes. I always err on the side of caution and ...

1 ч 35 мин Place the bag in a small roasting tin and cook, according to pack instructions, for about 1 hour 30 minutes (for a 1.5 kg chicken), or 1 hour 50 minutes for a ...

The above times are calculated by allowing 20 mins per 454g/1lb plus 20 mins extra. Ensure product is thoroughly cooked before serving.