Overcooked salmon is super-firm and opaque orange all the way through and whether it's farm-raised or wild, it will be dry, chalky, and, frankly, a waste of your hard-earned cash. (Another sign that salmon's gone too far? Tons of that white salmon goop called albumin.)
14 авг. 2019 г.
10 июл. 2020 г. · 325 for 10 minutes per pound wrapped in tinfoil. Broil it on high for 5 minutes after unwrapped. Sounds like overcooked salmon to me. How to know if my salmon is undercooked? : r/AskCulinary Cooking noob here. How to tell when salmon is done? - Reddit Does the white stuff in salmon mean I overcooked my salmon? What temp do fancy restaurants cook their salmon to? - Reddit Другие результаты с сайта www.reddit.com |
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20 мар. 2023 г. · The flesh should be opaque, flaky, and moist. If it is still hard or appears translucent, it needs more time to cook. If it is mushy or appears ... |
20 нояб. 2018 г. · Overcooking salmon makes it a little more difficult to flake the fillet, and the flakes tend to have a visibly dry, shredded appearance. |
30 мар. 2020 г. · Overcooked salmon will not make you sick. In fact, it is safer than undercooked salmon. This is true for any overcooked food. Is it possible to overcook salmon in the oven? Seafood: How can you tell when salmon is fully cooked? Другие результаты с сайта www.quora.com |
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