Оценка 5,0 (129) · 25 ч 20 мин 30 янв. 2023 г. · Cinnamon raisin sourdough bread made the easy way. Bake the same day or ferment in the fridge for even more flavor!

Оценка 5,0 (157) 30 авг. 2020 г. · Baking Schedule: this is an overnight dough which takes approximately 8-12 hrs to rise @ 68 F. Start the night before, in the evening, and plan ...

Оценка 4,9 (44) · 26 ч 15 мин 11 мар. 2024 г. · Cinnamon raisin sourdough bread is filled with sweet raisins and rolled up with a cinnamon sugar mixture, giving you a sweet, delicious flavor in every bite.

Оценка 5,0 (14) · 34 ч 40 мин 21 окт. 2023 г. · This is a slightly more advanced recipe but a great half whole wheat sourdough if you're looking for a more wholesome loaf with lots of flavour.

Оценка 4,8 (568) · 3 ч 35 мин Ingredients · 1/2 cup (113g) sourdough starter, ripe (fed) or discard · 3 cups (360g) King Arthur Unbleached All-Purpose Flour · 2 1/2 teaspoons instant yeast ...

Оценка 4,4 (71) · 3 ч 20 мин 5 сент. 2023 г. · Sourdough discard cinnamon raisin bread is perfect for toasting and will fill you kitchen with the sweet aroma of cinnamon & sourdough.

Оценка 4,9 (14) · 17 ч 30 мин 23 сент. 2023 г. · 1. Active sourdough starter · 2. Bread flour · 3. Honey · 4. Oil · 5. Salt · 6. Raisins · 7. Cinnamon · 8. Light brown sugar

Оценка 4,6 (169) · 16 ч 50 мин 15 апр. 2024 г. · This sourdough cinnamon raisin bread is a fluffy sourdough bread with a swirl of cinnamon and raisins. The grains are fermented to give it that delicious tang.

Оценка 4,9 (84) · 37 ч 9 мая 2020 г. · If you are feeding your starter overnight it will be fed at a ratio of 1:3:3 (or even 1:4:4 if it's going to be a warm night). This means a ...

Оценка 3,0 (3) 17 июн. 2022 г. · Ingredients · 375g Bread Flour · 75g All Purpose Flour · 300g Water @ 90F (+25g cold water for Bassinage) · 125g Sourdough Starter · 11g Salt.