Оценка 4,9 (27) · 10 ч 45 мин This simple turkey brine works overnight to ensure your turkey is moist, juicy, and full of delicious flavor!

Оценка 4,9 (7) · 48 ч 10 мин 1In a large pot, combine 2 quarts (8 cups) of water, salt, brown sugar, Worcestershire sauce, black pepper, onion quarters, garlic, thyme, and bay leaves.

Оценка 4,8 (29) · 25 мин Ingredients · 3 c. apple juice or apple cider · 2. gallons cold water · 4 Tbsp. fresh rosemary leaves · 5. cloves garlic, minced · 1 1/2 c. kosher salt · 2 c. How to Spatchcock a Turkey · Roasted Thanksgiving Turkey

Оценка 5,0 (11) Wet brine the turkey in the refrigerator for 12 to 24 hours. Don't go longer than that or the meat will get a spongy texture.

Оценка 5,0 (79) · 15 мин 6 нояб. 2024 г. · For the Wet Brine · 16 cups water divided · ½ cup kosher salt · ½ cup dark brown sugar · 1 tablespoon dried red pepper flakes · 1 tablespoon dried ...

19 дек. 2018 г. · 1. Bring 2 cups water, salt and sugar to a boil. 2. Add bay leaves, peppercorn and garlic. Let cool. 3. Place rosemary sprigs in resealable bag ...

Оценка 5,0 (45) 6 нояб. 2024 г. · Make the Brine – Place the sugar, salt, peppercorns, 1 gallon of water, and fresh herbs into a container that's large enough to hold your brine ...

36 ч 35 мин 13 нояб. 2024 г. · The standard formula for a wet turkey brine starts with 4 quarts of water to 1 cup of kosher salt. Instead of just water, I opt for adding apple ...

23 окт. 2023 г. · Wet-brining involves soaking a turkey in a saltwater solution overnight, resulting in an incredibly flavorful bird, plump with moisture. A raw ...

Оценка 4,9 (63) · 45 мин 28 окт. 2024 г. · Seal the bag, place the brining bag in a bucket or large pot and refrigerate for at least 12 hours.