13 окт. 2022 г. · Both. My go to basic stir fry sauce is oyster sauce, thai soy sauce, fish sauce, about a tablespoon of either brown sugar or preferably palm sugar and a little ... |
14 нояб. 2018 г. · Fish sauce and a little sugar will come close enough in most cases. So will Golden Mountain sauce with a little sugar. Soy sauce alone won't give the same ... |
10 мая 2024 г. · I usually substitute chicken broth for shaoxing wine, but water works in a pinch. Soyabean oil works pretty well for peanut oil. |
10 мая 2024 г. · Peanut oil is fairly pricey and replaceable. Use sunflower oil, rice bran oil, or canola. In some parts of China cold pressed canola oil is used in cooking. |
19 сент. 2024 г. · To make something hotter, you could start with chili oil for the initial start and add other spicy things to your sauce like siraracha, gochujang, chili flakes ... |
30 окт. 2022 г. · You could use fermented black bean sauce , red miso sauce, teryaki or ketjap manis. Different flavours, obviously, but interesting. |
27 дек. 2019 г. · I use both. Oyster as part of frying and sesame oil to finish. Sesame oil tends to taste really off if heated too much. |
15 нояб. 2023 г. · Try looking into Cantonese garlic sauce, or for a spicier direction something possibly szechuan recipes like fish-fragrant eggplant. |
19 авг. 2022 г. · Mix soy, sesame oil, sriracha, garlic, miso paste and a bit of honey. Bring to the boil for a minute or two until it starts to thicken, then remove from the ... |
24 янв. 2024 г. · I was just wondering if there was a way to substitute oyster sauce and still keep the flavor? Archived post. New comments cannot be posted ... |
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