6 июн. 2024 г. · Labat was in the French West Indies when he observed the use of a mixture of lime juice and chili peppers to season meat slowly cooking outdoors ...

31 мая 2022 г. · The Tennessee State Museum traces it back to 1698, when Dominican missionary Père Labat observed French West Indies chefs cooking using lime ...

21 нояб. 2019 г. · In 1698, a Dominican missionary named Père Labat visited the French West Indies and witnessed cooks using lime juice and hot peppers to season ...

20 авг. 2021 г. · A Dominican missionary by the name of Père Labat visited the French West Indies in 1698 and saw how locals cooked their pork using lime juice ...

31 мар. 2021 г. · A long series to talk about gourmandize, grub, chow, festing, cooking, eating and feeding in the Caribbean from his prolix writings!

15 сент. 2024 г. · Two centuries later, Dominican missionary Père Labat wrote of cooks on the island seasoning their meat with lime juice and chili peppers, a ...

19 авг. 2022 г. · BBQ sauce has been around since the late 1600s when a Dominican missionary named Père Labat visited the French West Indies.

African Influence in the West Indies. Dominican missionary Père Labat documented the use of lime juice and hot peppers in the French West Indies, a technique ...

31 июл. 2024 г. · Looking back at barbacoa as the origin, the first sauce was very simple. Records indicate that Dominican missionary Père Labat witnessed ...

20 февр. 2023 г. · Père Labat, a Dominican missionary, noticed folks in the French West Indies cooking with citrus fruit and hot peppers in 1698. These "cooks ...