6 мар. 2021 г. · This easy stir-fry dish is made with wide rice noodles, chicken, and crisp vegetables coated in a rich, savory sauce that is a pure delight to your tastebuds.

13 мар. 2024 г. · Any tips? I use oyster sauce. Fish sauce. Tiny amount of rice vinegar. Light and dark soy sauce. Sugar and pepper. It's always still little to salty and ...

10 июн. 2020 г. · It didn't taste anything like what I was expecting. It wasn't sweet at all, the sauce was overpowering, and the noodles didn't caramelise.

22 июл. 2018 г. · The sauce for this dish is literally soy sauce. A lot of it. That imparts plenty of msg and sodium.

16 дек. 2020 г. · The dark soy is richer in flavor, slightly sweeter, a bit thicker, and for coloring. The oyster sauce isn't really seafoody tasting. It's an ...

1 мар. 2023 г. · With fresh wide noodles, savory soy sauce, and fresh veggies, it's a stir-fry sensation that will leave your taste buds dancing. https:// ...

5 июн. 2024 г. · The noodles clump together and are like gooey jelly noodles. The garlic is very potent, and I say that as a garlic lover. I still taste garlic ...

12 окт. 2019 г. · It's a brown sauce similar to most chinese sauce bases. Usually a little sweeter.

5 июн. 2024 г. · I really love it. It tastes very Thai (as it should), the ix of veggies is perfect, and the noodles are beautifully chewy. 9/10.

31 авг. 2024 г. · I prefer pad see ew just a tiny bit more. Like 55:45 The sauce and the meat instead of shrimp you know ? Anyone else prefer pad see ew over pad thai?