Оценка4,8(80) · 13 ч 10 минExtra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home!
Оценка4,0(5) · 1 ч 3 минMake the dough in a stand mixer. Combine the flour, salt, sugar and 20g softened butter. Dissolve the yeast in around 80ml tepid water, around 38C, not too hot ...
17 мая 2024 г. · Ingredients · 4 cups flour · ½ cup water · ½ cup milk · ¼ cup sugar · 2 teaspoons salt · 1 packet instant dry yeast · 3 tablespoons unsalted butter, ...
Оценка4,7(48) · 20 ч 18 минSemisweet chocolate "batons" form the basis for the traditional pain au chocolat, a yeasted puff pastry dough wrapped around a stick of chocolate.
Оценка5,0(2) · 4 ч 50 мин30 янв. 2023 г. · Pain au chocolat is a French pastry consisting of flaky, buttery croissant dough, wrapped around two batons of dark chocolate and baked.
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