Pakistani soups and stews
- Abgooshth – lamb and lentil soup.
- Chakna – tripe stew with chunks of liver and kidneys.
- Shorva – Chorba (called shorba in Pakistan) is one of various kinds of soup or stew found in national cuisines across the Balkans, Eastern Europe, Central Asia, and the Middle East.
1 нояб. 2021 г. · The majority of soups in Pakistani cuisine are cooked using chicken or meat broths or pulses. Types of Soup in Pakistan like Chicken Corn ... |
C · Carrot and Orange Soup · Celestial Vegetable Soup · Chicken Corn Soup · Chicken Pakoras · Chicken Yakhni · Creamy Carrot Soup I. D. |
This list may not reflect recent changes. *. List of Pakistani soups and stews. C. Chakna · Chorba. D. Dal. H. Haleem. K. Khichra. N. Nihari. P. Paya (food). S. |
Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan · Basic Bean Soup A preparation of Bean soup made of Dry Green · Broccoli Cheese Soup Popular ... |
6 мая 2024 г. · Classic Pakistani soups include names like “Yakhni” (a clear broth made with meat and spices), “Dal Soup” (a lentil-based soup), and “Haleem” |
| Novbeti > |
| Axtarisha Qayit Anarim.Az Anarim.Az Sayt Rehberliyi ile Elaqe Saytdan Istifade Qaydalari Anarim.Az 2004-2023 |