Оценка 3,7 (4 136) · 40 мин Seasoned with salt and pepper, its skin crisps up beautifully in a hot pan. (The skins of the fillets are lightly cut, or scored, which keeps the fillets flat ... |
In just 20 minutes, you can create Curtis' delicious pan-fried barramundi recipe. Served with a tasty miso sauce, fish has never been so easy. |
45 мин Cook Fish. Heat remaining oil in a frypan over medium heat. Season fish with salt and pepper. Add fish, skin-side down, and cook for 5 minutes or until crisp. |
Heat a medium frying pan (nonstick if you have it) on medium-high heat. Pan fry one side for about 3 to 4 minutes. The edges should turn golden brown. Flip and ... |
25 мин Heat a dash of olive oil in a medium frying pan over a medium-high heat. Add the barramundi skin side down and cook for 3 minutes. Turn and cook for a further 3 ... |
Оценка 4,8 (20) · 25 мин 6 авг. 2024 г. · Ingredients: · 4 barramundi fillets · 1 bunch of asparagus, trimmed · 2 tbsp white miso paste · 2 tbsp soy sauce · 1 tbsp mirin · 1 tbsp honey ... |
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