35 мин Heat a splash of oil in a frying pan on medium-high heat. Once the pan is hot, add the fish. Fry for 4-5 mins, then, carefully turn and cook for 2-3 mins more.

This pan-fried cod recipe from the hit BBC series, Britain's Best Home Cook is served with a flavoursome make-ahead prawn bisque sauce that will truly impress.

1. For the potatoes, put a large pan of water on to boil. Halve any large potatoes and add them all to the pan, put a lid on and simmer over a medium heat for ...

Оценка 5,0 (2) · 25 мин Ingredients · 500g new potatoes, thickly sliced · 1 litre chicken/vegetable stock, hot · 4 tbsp olive oil · 4 courgettes, thickly sliced · Grated zest of 1 ...

Оценка 4,0 (21) · 20 мин Ingredients · 500g new potatoes, large ones halved · 2tbsp small capers · 2tbsp dill, chopped · 1tsp dijon mustard · 1 tsp caster sugar · 2tbsp white wine vinegar ...

1 ч 30 мин Bring a large saucepan of salted water to the boil. Add the potatoes and par-boil for 10 minutes. Drain the potatoes then place in a roasting tin. Drizzle with ...

Оценка 4,8 (4) Ingredients · 8oz baby red potatoes · 1 bunch asparagus · 2 cod fillets, 3oz each · 1 Tbsp olive oil · 1⁄2 tsp salt · 1⁄4 tsp black pepper.

35 мин Season the cod fillets with salt and pepper. Heat a knob of butter in a pan and fry the cod on both sides. Heat a grill pan. Cut the spring onions ...

Оценка 3,8 (1 681) These tender, flaky pieces of cod are lightly battered, fried to golden-brown perfection and served with a side of roasted potato wedges. For the dipping sauce, ...

Roasted fillets of flaky sustainable cod go for a splash in a rich, garlicky parsley butter sauce, and are served with a salad of seasonal new potatoes and ...