Оценка 4,5 (5) 11 июл. 2020 г. · This is South Indian pan fried Mullangi (Daikon Radish) with mustard seeds, chillies and asafoetida. It's the perfect side to pretty much everything. |
1. Slice the daikon into 1 cm medallions. 2. Heat a large frying pan to medium and add a little bit of sesame oil, just enough to cover the surface. |
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